Salmon with Rice and Almonds Recipe
A very tasty lean dish. I am happy to recommend it on those days of fasting when it is allowed to eat fish. Today is the feast of the Annunciation of the Most Holy Theotokos – just such a day. Tender fish meat and fragrant rice are hidden under the crispy crust.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. We will need salmon, shrimp, rice, olive oil.
  2. Boil the rice.
  3. Finely chop the salmon, shrimp, parsley, garlic, mix with boiled rice, salt, pepper, season with olive oil and knead the minced meat.
  4. Take 40 g of almonds.
  5. Chop it up.
  6. Minced fish and rice are laid out in molds, you can do as I do and put it in shells from under large mussels, sprinkle with ground almonds, sprinkle with olive oil
  7. Bake for 15 minutes at a temperature of 150 degrees. The main thing is not to over-dry. The dish should turn out very juicy with a crispy crust.
  8. Bon appetit.
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