Soup “Country” Recipe
Cooking soup will take you almost no time if you already have chicken broth, and the taste will please!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Ingredients.
  2. Prepare the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
  3. When the breast is ready – 30 minutes after boiling, get it, celery and carrots. Add tomatoes and pepper to the broth, bring to a boil and cook for 5 minutes. Then cabbage with lettuce and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served it with cheese, the breast went into a salad. Instead of cheese, you can add sour cream.
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