Spicy Chicken Soup with Semolina Dumplings Recipe
Fragrant, rich, spicy chicken soup with manna dumplings. A rich composition of spices, including turmeric and coriander, which are among the five most useful spices. Soup is relevant at this time, when there is an epidemic in the yard and we need to maintain our immunity. Semolina dumplings are very tender with butter and egg yolk, they just melt in your mouth. Better try this! It’s not difficult, but with excellent results.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
For the broth:
  • 350gran Chickenany parts from a whole chicken, I have a back and wings
  • 1,2liters Water
For semolina dumplings:
For the soup:
Instructions
  1. Put the chicken broth to boil. I always buy a whole chicken, cut it up and leave the back with wings for broths and soups. Boil the chicken meat until tender, do not salt the broth. Prepare the dumplings. Today I will cook dumplings from semolina, they turn out very tender. You need to melt the butter. I cook this in the microwave for 55 seconds at 800 watts. We separate the yolk from the chicken egg. The butter is combined with the yolk. Pour the semolina into a bowl, pour in the milk, add the butter-yolk mixture, salt and pepper. I will add cayenne pepper, which is useful for its antioxidant properties. You can put any pepper or not put at all. Mash the whole mixture with a fork. Cover with a lid and set aside while we cook the soup. Semolina will swell, and the dumplings in the soup are almost ready, I will form two teaspoons each. From this amount of dough you will get 14 pieces of dumplings the size of a teaspoon, but in the process of cooking they will greatly increase in volume. I have enough dumplings for three servings of soup. If you love them, then feel free to double the amount of ingredients. It’s just that the soup will turn out thicker and more satisfying.
  2. Dough for dumplings was prepared, broth with chicken meat was cooked. The meat should be removed from the broth and disassembled into fibers, removing the bones. We will need a saucepan with a thick bottom, in which we will first stew vegetables, and then cook soup. Pour the oil, heat it up and put the garlic cloves crushed with the flat side of the knife right in the peel. Fry the garlic for a minute so that it gives its flavor to the oil, and remove. Next, spread the finely chopped onion. Fry it until soft, put the carrots grated on a grater. Reduce the heat to low, cover and simmer for 3 minutes. Cut the potatoes into small cubes.
  3. I will also send it to the vegetables so that it is soaked in the flavors and juices of the vegetable mixture. Simmer for another 3 minutes and sprinkle the vegetables with turmeric and coriander. Stir and pour in the broth. Cook the soup until the potatoes are ready. Add salt to the soup to taste. Turn the dumpling over. We will need 2 teaspoons, we will use them to form dumplings. We scoop up the dough with one spoon, and with the other we help to form smooth dumplings. We lower the spoon with the dough into the soup and again with another spoon we help the dough to be removed from the spoon. It’s not difficult at all. The dumplings will turn out smooth and about the same size. The dumplings have surfaced, put the chicken meat, pepper and basil dry. Bring to a boil and cook the soup for another minute.
  4. The soup is ready!
  5. Pour the soup on plates.
  6. Fragrant and delicious.
0 0 votes
Article Rating
       

Related posts:

Soup with Buttered Garlic Dumplings Recipe Chicken and Vegetable Soup with Cheese Dumplings Recipe Noodle Soup with Pink Salmon Dumplings Recipe Soup with Dumplings in Uzbek Style Recipe Hungarian Soup with Cheese Dumplings Recipe Soup with Dumplings and Pumpkin “Autumn” Recipe Soup with Tender Dumplings Recipe Chicken Soup with Beetroot and Rice Recipe Sweet Soup with Dumplings Recipe Spicy Vegetable Puree Soup Recipe Chicken Soup with Young Vegetables Recipe Chicken Soup with Rice and Vegetables Recipe