For stewing vegetables, I took a pan with a thick bottom, where I will finish cooking the soup. You can stew vegetables in a saucepan or pan, and then send the contents to the rice with potatoes. We start stewing vegetables immediately, in parallel with the preparation of chicken meat, rice and potatoes in broth. I poured the oil, warmed it and put the finely chopped garlic, and in a minute - the onion. Tired a little and added carrots. Carrots were divided into 2 parts. One grated, the other cut into a small cube. Everything was mixed, covered with a lid and simmered on a low heat while grating the beets. I sent the beets there as well. Tormented everything until ready. Added a couple of spoonfuls of broth from the pot. I prepared Cayenne pepper, sugar and grape vinegar. If you do not have children, then exclude pepper.