Stewed Cabbage with Beans and Mushrooms Recipe
Rich in taste, flavorful dish. It will help to diversify your menu in the Fast.
Servings
4
Cook Time
100minutes
Servings
4
Cook Time
100minutes
Ingredients
Instructions
  1. We take the beans, I used dark red. Beans are well washed, it is better to soak overnight. Next, drain the water, pour fresh water in a ratio of 1 to 3, bring to a boil and cook over medium heat until ready, 1-1. 5 hours.
  2. Mushrooms are washed, dried, cut into plates.
  3. In a hot deep frying pan, pour half the amount of vegetable oil and fry the mushrooms over high heat until browned. Remove the mushrooms from the pan.
  4. Peel the onions and carrots and cut them into small cubes.
  5. In the same pan, add the oil and fry the carrots and onions until lightly golden.
  6. Fresh cabbage shinkuem thin strips, slightly obminaem.
  7. Put in a frying pan, fry over medium heat for 5 minutes.
  8. Add the sauerkraut, stir, and simmer over medium heat for 10 minutes.
  9. Add salt, sugar, cumin, pepper mixture, chili pepper. Mix it up.
  10. We put the finished beans.
  11. Put the bay leaf, dry herbs if desired, mix. If it seems a little dry, then add the vegetable broth or just water, mix. Simmer with the lid closed for 10 minutes over medium heat.
  12. Put the fried mushrooms, stir, turn off the fire.
  13. Let the dish brew for at least 15 minutes.
  14. Serve the dish hot. Bon Appetit!
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