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 Stewed Cabbage with Spelt Recipe
During the Fast, the dishes should be delicious, healthy and easy to prepare. I suggest cooking cabbage stewed with spelt.
Course Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash spelt. Pour water in a ratio of 1 to 2, bring to a boil and cook for 40 minutes over medium heat.
    Wash spelt. Pour water in a ratio of 1 to 2, bring to a boil and cook for 40 minutes over medium heat.
  2. Vegetables are washed, cleaned, cut into small cubes onions and carrots.
    Vegetables are washed, cleaned, cut into small cubes onions and carrots.
  3. In a frying pan, fry the onion and carrot over medium heat in oil until half-cooked.
    In a frying pan, fry the onion and carrot over medium heat in oil until half-cooked.
  4. Thinly chop the cabbage, put it in a frying pan. Mix it up. Fry for 10 minutes over medium heat.
    Thinly chop the cabbage, put it in a frying pan. Mix it up. Fry for 10 minutes over medium heat.
  5. Pepper cut into strips, I took two colors. Also thinly cut the chili pepper (I have green). We put it to the cabbage. Stir, simmer for 10 minutes.
    Pepper cut into strips, I took two colors. Also thinly cut the chili pepper (I have green). We put it to the cabbage. Stir, simmer for 10 minutes.
  6. Add salt, sugar, and a mixture of peppers.
    Add salt, sugar, and a mixture of peppers.
  7. Add the tomato, stir, and simmer for 5 minutes over medium heat.
    Add the tomato, stir, and simmer for 5 minutes over medium heat.
  8. Add the finished spelt.
    Add the finished spelt.
  9. Put the greens, I have frozen dill, mix, turn off the fire. Let the dish stand for 10 minutes with the lid closed.
    Put the greens, I have frozen dill, mix, turn off the fire. Let the dish stand for 10 minutes with the lid closed.
  10. Serve hot. Bon Appetit!!!
    Serve hot. Bon Appetit!!!
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