Terrine with Persimmon “Festive” Recipe
Persimmon is called a core apple, as well as Chinese peach and date plum. It is very difficult to find it in summer, but in winter – in almost all stores. The orange overseas guest is loved by Russians no less than traditional New Year’s tangerines. This fruit is suitable for desserts, as well as for meat, liver and fish. And today I offer you a very unusual dish with persimmon. I called him Terrine, although that’s probably not quite right. So be it. This dish can be considered dietary, an excellent substitute for any slicing and sausages on your festive table. And to cook this dish is quite simple. I offer you two recipes in one.
Servings Prep Time
6 10minutes
Cook Time
280minutes
Servings Prep Time
6 10minutes
Cook Time
280minutes
Ingredients
Instructions
  1. Wash the persimmon and peel it. Take a persimmon of a bright juicy color. Cut into cubes.
  2. Grind in a blender together with garlic. If you don’t have a blender, then chop very finely and rub through a sieve. If you are not a fan of garlic, then exclude it. Add salt and pepper to taste.
  3. Cut the breast into strips.
  4. The liver is cut arbitrarily.
  5. Soak the gelatin in cold water and leave for 40 minutes, then put it on the stove and dissolve, do not bring it to a boil. Mix the persimmon with a whisk.
  6. Prepare the marinade. To do this, mix the Kikkoman soy sauce and starch.
  7. Fry the liver in a frying pan on a small amount of vegetable oil for about 5 minutes over high heat.
  8. Add half of the marinade to the liver and fry for another 5 minutes until tender.
  9. Fry the chicken in a frying pan with a small amount of vegetable oil for about 5 minutes over high heat.
  10. Add the remaining marinade and fry for another 5 minutes until tender.
  11. We cover the form with a film. We spread half of the liver.
  12. We cover the form with a film. Lay out half of the chicken.
  13. Then lay out a layer of persimmon and again the chicken and a layer of persimmon. Put it in the refrigerator overnight.
  14. Put a layer of persimmon on the liver, then the liver and again a layer of persimmon. Put it in the refrigerator overnight.
  15. A beautiful, exquisite and unusual dish with liver.
  16. A beautiful, exquisite and unusual dish with chicken. Enjoy your meal.
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