Turkey Terrine with Chicken Hearts Recipe
This dish, without a doubt, is worthy to decorate a festive table, but it will also come in handy in the everyday menu. As a festive dish and a delicious sandwich for breakfast.
Servings Prep Time
8 10minutes
Cook Time
120minutes
Servings Prep Time
8 10minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Cut the turkey fillet into pieces, turn it through a meat grinder.
  2. Separate the chicken hearts separately.
  3. Add salt, pepper, egg, cream to the turkey mince and mix the minced meat thoroughly.
  4. Chop onion and garlic, grate carrots. Melt the butter in a frying pan, then fry the vegetables until soft. Let the vegetables cool down a little.
  5. Mix the chopped chicken hearts with vegetables, add dry oregano (or other favorite herbs), paprika, season with salt and pepper.
  6. In a narrow rectangular heat-resistant form, lay out the bacon so that the strips hang over the edge on both sides.
  7. Lay out half of the minced turkey.
  8. Then beef hearts with vegetables. Then chop the turkey meat again.
  9. Cover with bacon slices. Put the mold on a baking sheet, pour water on the bottom of it. And cook in a preheated 180 degree oven for 1.5 hours. Let the terrine cool down a little, put the oppression on top and put it in the refrigerator until it cools down completely.
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