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Print Recipe
Chicken Terrine Recipe
What is good such dishes, so that you can put everything that is at hand, put in the oven and go about their business, and as a result - bam... and the festive dish is ready!!!
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Pass the chicken fillet through a meat grinder with peeled onion and cheese. Salt the minced meat and mix well.
    Pass the chicken fillet through a meat grinder with peeled onion and cheese.
Salt the minced meat and mix well.
  2. Cut the bacon into strips, lay out the bottom and walls of the mold.
    Cut the bacon into strips, lay out the bottom and walls of the mold.
  3. Spread the first layer of minced chicken.
    Spread the first layer of minced chicken.
  4. Then carrot layer. Minced again.
    Then carrot layer.
Minced again.
  5. Add corn.
    Add corn.
  6. Minced again. Close the top strips of bacon, put on the entire surface of the oil.
    Minced again. Close the top strips of bacon, put on the entire surface of the oil.
  7. Close the form with foil. Put in the oven for 50-60 minutes.
    Close the form with foil.
Put in the oven for 50-60 minutes.
  8. During cooking, the juice that we drain will stand out. Ready terrine to turn over on a dish. We eat both hot and cold terrine. Enjoy your meal.
    During cooking, the juice that we drain will stand out. Ready terrine to turn over on a dish.
We eat both hot and cold terrine.
Enjoy your meal.

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