Terrine, or meat bread-a French dish that will be enjoyed by all meat lovers. In fact, it is minced meat with various additives, baked in a typical dish deep rectangular shape. Propose a on festive feast cooked meat, cheese terrine with Turkey. It is easy to cook at home, it always turns out remarkably beautiful, you can do in advance and store 1-2 days before the celebration. Such a cold snack can feed a large and hungry company.
Cook Time | 120 minutes |
Servings |
Ingredients
Main ingredients:
- 500 gram Chicken fillet
- 500 gram Turkey (fillet)
- 180 ml Cream (30%)
- 1 piece Chicken egg
- 200 gram bacon
- 1 teaspoon Mustard seed
- Salt
- Black pepper
Ingredients
Main ingredients:
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Instructions
- Next, fill out our form. There is absolutely optional, you can mix the slices of Turkey with minced chicken and all together put in a baking dish. I decided to do it in layers. The first layer in the form spread a layer of chicken meat, about 1/3 of the total mass and distribute it along the bottom.
- Cover the form with foil as a lid, fill the foil by the edges pressing well. Put our form in a frying pan or baking tray with hot water. Send our terrine in the oven at 180-170 with bake for 40-50 minutes. Remove the terrine from the oven and without opening a little cool, after the top put the goods out of the package with cereals or salt to terrine compacted and it can then be safely cut - without cargo, it will remain loose and will disintegrate when cutting. Cool the terrine first to room temperature, and then cool for several hours in the refrigerator.
- Free chilled the terrine from the weight and foil. You will see that around the meat formed a thin layer of broth-jelly, it can be carefully removed, "brick" terrine will be quite dense. Store in a refrigerator in a suitable form or container. Before serving, cut it with a knife into centimeter-thick slices. Bon appetit!
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