Young Potatoes with Smoked Pork Ribs Recipe
New potatoes baked with smoked pork ribs. This simple dish can become a lunch, dinner, even hot on a festive table.
Servings Prep Time
4 10minutes
Cook Time
50minutes
Servings Prep Time
4 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Wash and dry the potatoes.
  2. Slice the smoked ribs.
  3. Vegetables should also be washed, dried and coarsely chopped.
  4. Put the potatoes in a baking sleeve, sprinkle with olive oil, sprinkle with sea salt, black pepper.
  5. Add all the vegetables, herbs and garlic to the husk.
  6. Put the ribs on top of the potatoes.
  7. Place in a baking dish and cook in a preheated oven for 30-40 minutes to 180 °C.
  8. After the time has elapsed, cut the sleeve, increase the temperature to 200 * and let it brown for about 10 minutes.
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