A La Pizza with Pumpkin Recipe
Pizzas are different, and today I’m treating you to a pumpkin! Tea is on the table, come in!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. In one bowl, stir sugar and yeast in warm water. Leave to approach for 15 minutes.
  2. In another bowl, mix flour, salt, 1/2 teaspoon thyme, 1 egg, olive oil (can be replaced with sunflower) and the yeast that has come up. Knead the dough. Place in a greased bowl, cover with a towel and leave to rise for 45 minutes in a warm place.
  3. Peel and slice the pumpkin randomly.
  4. Onion cut into half rings, pork cut into small pieces.
  5. Add sunflower oil, pork and onion to the pan. Lightly fry.
  6. Add the chopped pumpkin. Fry until half cooked. Add salt and pepper to taste.
  7. Cover the baking sheet with baking paper or Teflon sheet. Lay out the dough and stretch the dough over the entire surface of the baking sheet with your hands greased with sunflower oil.
  8. In a separate bowl, mix sour cream and egg. Whisk lightly. Lubricate the surface with dough.
  9. Put the filling on the sour cream. Spread over the entire surface of the mozzarella.
  10. Bake in a preheated 200° oven for 25 minutes.
  11. Pizza is good both hot and cold!
  12. Bon appetit)
0 0 votes
Article Rating
       

Related posts:

Pizza with Shrimp and Cheese Recipe Tuscan Pizza with Vegetables Recipe Pizza with Ground Turkey Recipe Pizza with Smoked Bacon Recipe Pizza-tart with Baked Pepper Recipe Pizza with Sea Cocktail Recipe Unusual Pie Pizza Recipe Pie-Pizza with Three Fillings Recipe Open Pie-Homemade Pizza Recipe Pizza Dough Cold Fermentation Recipe Lush Pizza with Spinach Dough Recipe Pizza “Double Cheeseburger” Recipe