Apple Muffins Stuffed with Boiled Condensed Milk Recipe
These muffins are a godsend for lovers of sweet pastries. It is very easy to cook them. The taste is tender boiled condensed milk.
Course
Birthday Food Dishes
,
Children’s Food Ideas
,
Christmas Food Dishes
,
Desserts Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
New Year Food Dishes
,
Valentine’s Day Food
Cuisine
Swedish Cuisine
Keyword
Easy
,
For Beginners
Servings
12
Cook Time
120
minutes
Servings
12
Cook Time
120
minutes
Ingredients
2
tablespoons
Baking powder
100
gram
Butter
250
ml
Milk
3,5
tablespoons
Sugar
2
pieces
Chicken eggs
12
tablespoons
Condensed milk
boiled
300
gram
Flour wheat / Flour
1
pack
Vanilin
Instructions
Necessary products.
With a mixer, beat the eggs with sugar.
Add milk, vanilla sugar, and a pinch of salt. Add softened butter, baking powder and flour.
Peel the apples and chop them finely.
Add the apples to the dough.
Grease the muffin pan with butter. Put a little dough on the bottom of each mold.
Put a teaspoon of boiled condensed milk on top.
Put the dough on top.
And in the oven for 25 minutes at a temperature of 180-200 degrees.
Let the finished muffins cool down.
Put it on a platter.
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