Apple Pie with Custard Tangerine Creme Recipe
I want to put a sweet dessert on the festive table. I suggest baking a delicious charlotte with cream, which can be prepared with the addition of ripe tangerines. As you know, these citrus fruits are a symbol of the new year. It turns out just an amazing charlotte with the most delicate cream, which has a slight sourness. And you can also decorate this dessert with grated milk and white chocolate.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Dough:
Cream:
Instructions
  1. In the bowl of a food processor, break the eggs, insert the whisk. The whip.
  2. Add sugar, whisk until fluffy.
  3. Add baking powder and sifted flour. Stir until smooth.
  4. Add the peeled and chopped apple pulp to the dough. Mix it.
  5. Pour the dough into a round mold and put it in a preheated 180 degree oven. The charlotte is cooked for 25-30 minutes. Cool.
  6. Insert the chopping knife into the bowl of the food processor. Break a raw egg, add sugar, add peeled tangerine slices and lemon juice.
  7. Grind the ingredients for the cream until smooth.
  8. Boil the mass, it will become uniform in color. Then dissolve the butter in a warm liquid.
  9. Add flour and mix with a whisk. Cook until thickened.
  10. Smear the charlotte with custard tangerine cream. Garnish with grated milk and white chocolate.
  11. It turns out a very tasty charlotte with a pleasant tangerine aroma and taste. There are tender apple slices in the pie. This delicacy will take its rightful place on the New Year’s table.
  12. Bon appetit.
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