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Print Recipe
Orange Pie with Custard Recipe
I offer a recipe for a delicious cake for tea. Delicate and lush with a funky orange aroma. In addition to oranges, we also add custard to the pie. so we get a pie-cake. You need the most affordable ingredients. which are in every house.
Cook Time 70 minutes
Servings
Ingredients
Custard cream:
Dough:
Cook Time 70 minutes
Servings
Ingredients
Custard cream:
Dough:
Instructions
  1. First, prepare the custard. To do this, mix all the ingredients in a saucepan with a whisk.
    First, prepare the custard. To do this, mix all the ingredients in a saucepan with a whisk.
  2. Put on the fire and cook until thickened. Then cover with plastic wrap in contact and allow to cool completely.
    Put on the fire and cook until thickened. Then cover with plastic wrap in contact and allow to cool completely.
  3. For the dough, take the protein and 2 eggs, beat into a fluffy foam and continue to beat add sugar.
    For the dough, take the protein and 2 eggs, beat into a fluffy foam and continue to beat add sugar.
  4. Then pour in the juice, vegetable oil, stir.
    Then pour in the juice, vegetable oil, stir.
  5. Add flour in two sets and baking powder, stir well.
    Add flour in two sets and baking powder, stir well.
  6. My form is 22 by 32 cm, lubricate it with butter, sprinkle with flour, pour out the excess flour.
    My form is 22 by 32 cm, lubricate it with butter, sprinkle with flour, pour out the excess flour.
  7. At the bottom of the mold, we spread peeled oranges or tangerines.
    At the bottom of the mold, we spread peeled oranges or tangerines.
  8. Pour the dough on top.
    Pour the dough on top.
  9. I put the cooled cream in a pastry bag and used it to spread the cream over the dough. You can simply spread the cream on the dough with a spoon.
    I put the cooled cream in a pastry bag and used it to spread the cream over the dough. You can simply spread the cream on the dough with a spoon.
  10. The form with the dough is slightly shaken, so that the cream deepens and put in a preheated oven. Bake at 180-200 degrees for 30 minutes.
    The form with the dough is slightly shaken, so that the cream deepens and put in a preheated oven. Bake at 180-200 degrees for 30 minutes.
  11. The finished cake is allowed to cool down a little.
    The finished cake is allowed to cool down a little.
  12. We cut the cake and invite everyone to drink tea. Bon Appetit!
    We cut the cake and invite everyone to drink tea. Bon Appetit!

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