Apple Pie with Delicate Cream Recipe
Dear cooks, I suggest you try a delicious apple pie, you can even say a light cake based on the famous inverted tarte Tatin. It is prepared simply and quickly, and the result is simply fantastic. Try it, you won’t regret it.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Dough:
Cream:
Filling:
Instructions
  1. Cover the 20×26 cm baking dish with foil and sprinkle the surface with vanilla sugar and cinnamon. Turn the oven on 250 degrees.
  2. Peel the apples and cut them into rather large pieces.
  3. Put the apples in a thick layer on the bottom of the mold, put the mold in a preheated oven for 15 minutes.
  4. Meanwhile, whisk 2 large eggs with sugar into a thick foam, gradually add three tablespoons of warm water. It turns out a lush mass.
  5. Add flour mixed with baking powder and ground nuts to this mass. If there are no nuts, it’s okay, you can just add a spoonful of flour. For apple baking, I use baking powder for gingerbread, it gives a spicy flavor, and the dough turns out darker than usual. Of course, you can also use a regular baking powder. Mix thoroughly with a spatula.
  6. Take out the mold with apples and pour the dough on the apples, level the surface. Reduce the temperature in the oven to 180 degrees and bake the pie for about 15 minutes, check the readiness with a match.
  7. While the pie is baking, prepare the cream. Stir the sugar in the milk, add a pack of pudding, stir so that there are no lumps, and cook for just a minute or two until thickened, stirring constantly.
  8. Remove the thick pudding from the heat and immediately add thick sour cream to it, mix. It turns out a very gentle, moderately sweet, delicate cream. Who likes it to be sugary-sweet, add powdered sugar and mix thoroughly, but take into account the sweetness of apples.
  9. Remove the finished pie from the oven, turn it over on a cutting board and carefully remove the foil.
  10. Spread the hot pie with cream.
  11. Grate the chocolate on top on a fine grater, its amount depends on you. I have two pieces of chocolate bars with nougat filling here.
  12. Bon Appetit!
  13. Enjoy)
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