Cook Time | 40 minutes |
Servings |
Ingredients
Dough:
- 2 pieces Chicken eggs large
- 50 gram Sugar
- 3 tablespoons Water
- 100 gram Flour wheat / Flour
- 2 tablespoons Hazelnut
- 12 gram Baking powder
Cream:
- 1 pack Vanilla pudding
- 50 gram Sugar
- 250 ml Milk
- 200 gram Sour cream thick
- Dark chocolate to taste
Filling:
- 3 pieces Apples
- 20 gram Vanilla sugar
- 2 teaspoons Cinnamon
Ingredients
Dough:
Cream:
Filling:
|
Instructions
- In this mass, add flour mixed with baking powder and ground nuts. If there are no nuts, it's okay, you can just add a spoonful of flour. For Apple baking, I use baking powder for gingerbread, it adds a spicy flavor and the dough turns darker than usual. Of course, you can use ordinary baking powder. Carefully mix with a spatula.
Leave a Reply