Food Recipes Hub

Baked Pancakes with Cottage Cheese and Raisins Recipe

Now there are so many different variations of pancakes for Maslenitsa that I decided to keep up and share our favorite recipe for baked pancakes with cottage cheese and raisins, with butter and honey. Pancakes according to this recipe are very, very tasty. They are well soaked in creamy honey sauce, they become so sweet, fragrant, juicy and a little high in calories) the main thing is to stop in time and not eat everything at once) In general, we cook and eat these pancakes with great pleasure, I hope that you will like them too. Join us!

CourseBirthday Food Dishes, Breakfast Lunch, Children’s Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine’s Day Food
CuisineUkrainian Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

90minutes

Servings

Cook Time

90minutes

Ingredients

For pancakes:

3pieces Chicken eggs
150gram Flour wheat / Flour
500ml Milk
1tablespoon Sugar
20gram Vegetable oil
1pinch Salt
1pinch Vanilin

For the filling:

400gram Cottage cheese
80gram Raisins
50gram Sugar
1pinch Chicken egg
1pinch Salt
1pinch Vanilin

Additionally:

50gram Butter
100gram Butter

Instructions

Pancakes will be the most common on milk. The only thing is that the dough turns out a little thicker. It is very tasty when the pancakes turn out to be lush, then they are well soaked with butter and honey after baking, and it turns out very tasty. Sifted flour. Milk at room temperature. Eggs of category C1.
Basically, the order in which you mix the products does not matter. I usually add salt, sugar and vanilla to the eggs and mix everything well. Then immediately pour in all the flour and whisk well until smooth, so that there are no unmixed lumps of flour. Then milk. Many more advise letting the dough stand for 15-20 minutes so that the gluten will disperse and supposedly the pancakes will turn out to be more elastic. But I will say from my observations, I don’t see much difference between the first and the last pancake, so whatever you want. I don’t do that.
And I fry pancakes in a well-heated frying pan. Before cooking the first pancake, it is better to grease the pan with a small amount of fat.
Beautiful, rosy-cheeked…
And just very tasty.
From this amount of dough, 15-16 not very thin pancakes are obtained. But the consistency of this dough allows you to make pancakes thinner, just pour less into the pan.
These pancakes are delicious even by themselves with jam or honey. And sometimes, right after frying, I grease each pancake with butter and sprinkle with sugar. Mmmmm delicious!!! Or you can make unsweetened pancakes with mushrooms and just bake in butter. This is also very tasty.
For the filling, I use purchased cottage cheese of 5% fat content in packs. Rinse the raisins well and dry them. Sugar can be to taste, but since the pancakes will still be with honey, you won’t need much. Yes, and raisins add sweetness.
I mix everything, and the filling is ready.
The form in which I will bake, the bottom and sides are well lubricated with butter.
Filling for pancakes.
You can leave everything as it is, but mine is much more appetizing!
There was not enough filling for 3 pancakes, just put it on top. It is baked and will also be very tasty. Brush the top with honey and butter. We send it to a preheated 180 degree oven, bake until golden brown.
My pancakes were baked for 40 minutes. They are very hot, so don’t get burned.
Let it cool down a bit and you can taste it. They are good both cold and warm. Serve with or without sour cream. The main thing is to stop in time and not eat everything at once.
Delicious, juicy, fragrant. Pancakes are well soaked with honey and butter and smell of vanilla. P.s. the most delicious pancakes are around the edges. They are well baked, honey is caramelized, and it is simply impossible to stop them. Happy holidays to all!!! All the brightest and kindest!

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