Cabbage Pie “Tender” Recipe
Incredibly simple to perform and incredibly delicious! This pie will definitely be on duty with us! A minimum of body movements, simple products – and now you can be invited to tea. And what a smell it was!..
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. Chop the fresh cabbage and put it out together with sauerkraut in heated oil, add salt, pepper and sugar to taste.
  2. Mix eggs, salt, dairy products in a bowl (in my case, 100 ml of milk, 50 g of sour cream, 100 ml of kefir and 100 ml of natural yogurt puree), salt, soda and flour. Mix thoroughly – the dough will turn out liquid.
  3. Grease an all-in-one 20 cm long mold with butter and sprinkle with flour. Shake off excess flour.
  4. Pour half of the dough into the mold.
  5. Distribute the filling and pour the second half of the dough.
  6. I sprinkled sesame seeds on top.
  7. Put in a preheated 180 degree oven for 30-40 minutes and bake until golden brown. Focus on your oven!!!
  8. Very tasty in a warm form!
  9. Bon appetit.
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