Cabbage Strudel Recipe
Juicy and delicious filling of meat, rice, mushrooms, wrapped in tender, soft cabbage leaves.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Disassemble the cabbage into leaves and boil in salted water for 10-15 minutes.
  2. Fry the minced meat and add salt.
  3. Finely chop the mushrooms, fry.
  4. Grate the cheese on a coarse grater. Set aside 2 tablespoons of cheese and mix the remaining with the egg.
  5. On the food film, we spread the cabbage leaves overlap.
  6. On top – a layer of eggs with cheese.
  7. Then – a layer of minced meat.
  8. Rice’s,
  9. mushroom. Pour over the ketchup (if you want).
  10. Roll the roll with a film.
  11. Mix the mayonnaise with the remaining cheese.
  12. Lubricate the resulting roll.
  13. Bake the roll at 180 degrees until the cheese melts. Enjoy your meal!
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