The first thing we do is cook cabbage.
We will need 1 small fork of cabbage. Cut the leaves at the base, next to the stem. Remove the leaves.
If it is impossible to remove the leaves, then you will need to boil the cabbage completely and slowly remove the leaves during cooking.
Cabbage leaves should be boiled well in salted water until soft, so that they do not crackle on the teeth later. Young cabbage will be enough for about 7 minutes.