•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cabbage with Chicken and Apple Recipe
Hearty, tasty, appetizing and hot dish, will decorate your holiday table. In the composition of the dishes: braised cabbage, sweet and sour apples and chicken balls. And all this stewed in spicy sour cream and tomato sauce.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Prepare the stuffing. Peeled potatoes 1 PC and onions 1 PC, cut into large slices. Mix the chicken flesh with potatoes, onions and pressed garlic 1 tooth.. Add dry seasoning for chicken (1 tsp), salt and pepper.
    Prepare the stuffing. Peeled potatoes 1 PC and onions 1 PC, cut into large slices. Mix the chicken flesh with potatoes, onions and pressed garlic 1 tooth.. Add dry seasoning for chicken (1 tsp), salt and pepper.
  2. Grind the mixed products in a meat grinder or blender. I shredded in a food processor.
    Grind the mixed products in a meat grinder or blender. I shredded in a food processor.
  3. Add 1 small protein and 1-2 tbsp breadcrumbs to the chicken mince. Minced meat should be dense.
    Add 1 small protein and 1-2 tbsp breadcrumbs to the chicken mince. Minced meat should be dense.
  4. Generated from minced meat balls. I got 12 pieces, roll them in breadcrumbs.
    Generated from minced meat balls. I got 12 pieces, roll them in breadcrumbs.
  5. Chopped cabbage and three on a large grater 1 Apple. I was chopping cabbage in a food processor. RUB hands cabbage mixed with a pinch of salt until the juice.
    Chopped cabbage and three on a large grater 1 Apple. I was chopping cabbage in a food processor. RUB hands cabbage mixed with a pinch of salt until the juice.
  6. Grease the mold with vegetable oil (1 tbsp.) and spread the cabbage with grated Apple. Add dry seasoning (1 tsp.) and stir.
    Grease the mold with vegetable oil (1 tbsp.) and spread the cabbage with grated Apple. Add dry seasoning (1 tsp.) and stir.
  7. Lay out the chicken balls.
    Lay out the chicken balls.
  8. Prepare the fill. Mix vegetable oil 1 tbsp with sour cream (2 tbsp) and tomato ketchup (2 tbsp). Add the seasoning and whisk with a fork. Then add the broth, salt or pepper and mix.
    Prepare the fill. Mix vegetable oil 1 tbsp with sour cream (2 tbsp) and tomato ketchup (2 tbsp). Add the seasoning and whisk with a fork. Then add the broth, salt or pepper and mix.
  9. Distribute the sauce evenly on top and arrange the Apple slices and cherry tomatoes. Cover the dish with foil (not tightly).
    Distribute the sauce evenly on top and arrange the Apple slices and cherry tomatoes. Cover the dish with foil (not tightly).
  10. Send the dish in a preheated 180 C oven until fully cooked. I open the foil after 30 minutes and taste the cabbage. If it is ready, then the dish as a whole is ready. Remove the foil and give the dish a little browned.
    Send the dish in a preheated 180 C oven until fully cooked. I open the foil after 30 minutes and taste the cabbage. If it is ready, then the dish as a whole is ready. Remove the foil and give the dish a little browned.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of