Carrot Cake on the Condensed Milk Recipe
A romantic Valentine’s Day holiday is just around the corner, it’s time to make a menu. I offer you a simple recipe for a delicious cake for a romantic breakfast. A bright, moist, sunny cupcake will give you a good mood!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Grate the carrots on a fine grater.
  2. Melt the butter. I made it in the microwave.
  3. Condensed milk, egg, salt, vanilla sugar and melted butter mix until smooth. I whipped it up a bit. Add the carrots.
  4. Add the sifted flour and baking powder. It turns out a pretty thick dough.
  5. Cover the cake pan with baking paper and lay out our dough.
  6. Put it in the oven, preheated to 180 degrees, for 25-30 minutes. Focus on your oven. That’s the kind of cupcake I got.
  7. Before serving, you can optionally sprinkle with powdered sugar.
  8. Bon appetit!
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