Casserole of Potato and Meat Meatballs Recipe
Very tasty and satisfying dish of Turkish home cooking.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. So … let’s make meatballs. Finely chop the green onions and parsley,or you can take onions. Leave some of the parsley for the potato meatballs. Add the minced egg, breadcrumbs, peppers and salt to taste, onion and parsley. Garlic can be taken granulated or cut fresh. Take a dry mint, a pinch or if there is a fresh one, a few leaves. Let the mince stand for 20 minutes and then roll small meatballs.
  2. Boil the potatoes. RUB it with oil, add black and red pepper, salt to taste. Add the parsley. As it cools, roll the same small meatballs.
  3. Grease the bottom of the mold with oil. Cut the tomato into pucks and lay it in the first layer.
  4. Then put the meatballs in the mix.
  5. Overlay with a slide. Or you can decompose it into two forms, then it will fry more evenly. But in the original recipe imposed with a slide.
  6. Bake for 30 minutes at a temperature of 200 degrees. At this time, dilute the tomato. add the paste to the juice state. RUB the cheese. After 30 minutes, get the form, pour the tomato juice and sprinkle with cheese. And bake for 15 minutes.
  7. Our dish is ready! Bon Appetit!
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