Cauliflower Baked with Cheese Recipe
Soon the fast will end, and our tables will be full of meat and fish, dairy products and cheeses again… But you need to switch to such dishes gradually, carefully introducing them into the menu. I suggest you pay attention to this recipe. Fast and tasty, and also very useful.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Main course:
Sauce:
Instructions
  1. The cauliflower head is divided into inflorescences.
  2. Boil for 3 minutes in salted water, then discard on a sieve. I use fresh white cabbage and frozen lilac cabbage. (In the fall I boiled lilac, cooled it and put it in the freezer.)
  3. Place the cauliflower in a suitable fireproof mold.
  4. Peel and slice the onion and carrot. Onion – rings, carrot – straws. Add to the cabbage.
  5. Put sour cream, eggs and ketchup in a whipping container. Salt. We prepare the dressing sauce. Using a powerful blender is quick and easy. I have a great helper – a blender, a whipping nozzle.
  6. A couple of taps – and the homogeneous sauce is ready.
  7. Pour the sauce over the vegetables, put grated cheese on top.
  8. Place in the oven and bake for 20 minutes at a temperature of 190-200 degrees. I always put glass molds in a cold oven, You can do this, based on personal experience, in a cold or warm form. It is delicious both hot and completely chilled.
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