Chicken with Rice Based on Julienne Recipe
The dish is very similar to the classic julienne. Only I added rice with quinoa. Festive, beautiful and delicious! You can serve when you have guests or when you want to enjoy a meal.
Servings Prep Time
2 5minutes
Cook Time
40minutes
Servings Prep Time
2 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the rice, following the instructions on the package. I needed 3 tablespoons of boiled basmati rice with quinoa for the molds. Put it on the bottom of the molds.
  2. In a saucepan, melt the butter and put the finely chopped onion. We spread pieces of chicken fillet to the onion. Fry everything.
  3. Add the chopped mushrooms. Cook until the liquid evaporates.
  4. In a bowl, combine the cream with wholemeal flour and salt to taste. Mix thoroughly and pour into a saucepan. Cook until thick sour cream is formed. It’s fast – 3 minutes. Add salt and freshly ground black pepper.
  5. Put the contents of the pan on top of the rice.
  6. Grate your favorite cheese on a grater and send the molds to the oven at t-180 C for 20 minutes. Focus on your oven.
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