Chocolate-Coffee Cake with Mascarpone Recipe
This cake came to me under the name “Tiramisu cake”. But, as it seemed to me, this name is not very correct, so I decided to rename it. Due to the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. The pastry has a very delicate, moist, soft texture. An amazing option. I am sure that many people will like this cake.
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Instructions
  1. First, mix 200 g of flour, salt and baking powder in a container.
  2. In a cup, dissolve 1 tablespoon of cocoa and 1 tablespoon of coffee in 4 tablespoons of warm water. If you add liquor, then it should be done at this stage by reducing the amount of water.
  3. Beat eggs with a mixer with 200 g of mascarpone, 170 g of sugar, vanilla sugar.
  4. Add 200 g of yogurt and whisk again.
  5. Gradually add the flour mixture, whisk at low speed.
  6. Preheat the oven to 180 degrees. Divide the dough into 2 parts. In one part, add the mixture with coffee and cocoa, mix well.
  7. Grease the mold with butter and sprinkle with flour or baking paper. I am using a one-time form that does not require this step. Put a light dough into the mold. Spread chocolate and coffee dough on top of it. Place in a preheated oven and bake for about 50 minutes. The readiness check matches. Focus on your oven. When baking, the cake rises, but then settles.
  8. Bon appetit!
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