Food Recipes Hub

Cookies “Mushrooms” Recipe

To decorate a festive tea party, I suggest cooking such delicious cookies. It will decorate your table and create comfort in your home.

CourseBirthday Food Dishes, Children’s Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine’s Day Food
CuisineEngland Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

120minutes

Servings

Cook Time

120minutes

Ingredients

For the dough:

400gram Flour wheat / Flour
100gram Butter
180gram Sugar
1pack Vanilla sugar
100gram Sour cream
1piece Chicken egg
1pinch Salt
1teaspoon Baking powder

For decor:

100gram Dark chocolate
30gram White chocolate
1piece Egg white
180gram Sugar powder
2teaspoons Poppy seeds

Instructions

Put butter at room temperature (100 g) in a bowl, add sugar (180 g).
Then add sour cream (100 gr.). Mix well.
Add an egg (1 pc.)
In a separate bowl, mix all the dry ingredients for the dough: flour (400 g), salt (1 pinch), vanilla sugar (1 pack), baking powder (1 tsp). Mix the mixture. Mix the creamy egg mixture and the dry ingredients. Knead a soft plastic dough.
Divide the dough into four parts and put it in the cold for 1-1.5 hours. In the future, it will be easier for you to work with cold dough.
Roll one part of the dough into a bundle and divide it into equal parts. Roll each piece into a ball, then, gradually pulling the ball, form a cone from it.
From the second part of the dough, form balls in which, with the help of a pastry cream nozzle, make depressions.
If you do not have such a nozzle, you can make indentations in the caps with a teaspoon or cutting tools, or other suitable tools.
Place the legs of the future mushrooms on a baking sheet covered with baking paper or parchment paper for baking. Send the baking sheet to a preheated 180-190 * c oven the size of a baking dish.
Do the same with the caps of future mushrooms.
Bake the legs and caps until golden brown.
…
This is how mushroom blanks will look after baking.
…
Pour egg white (1 pc.) into a bowl, add powdered sugar. Mix well until the powdered sugar is completely dissolved. The mixture should have a thick, viscous consistency.
Using a pastry bag, pour some powdered sugar into the recesses of the caps. Connect, slightly pressing, the mushroom legs and caps.
Cover the mushroom legs with the remaining powdered sugar, then sprinkle with poppy seeds. Leave to dry.
Melt dark (100 g) and white chocolate (30 g) in a water bath. Cover the mushroom caps with melted chocolate. As a decoration, if desired, you can prepare leaves and flowers from sugar paste to decorate mushrooms. This option is possible if you want to cook them as a gift.
The Mushroom cookies are ready. Have a nice cup of tea.

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