Galette with Cherries and Balsamic Vinegar Recipe
Very tasty fragrant cookies with cherries and balsamic vinegar. I think it will even be interesting for you to try to cook according to this recipe and try this taste.
Servings
6
Cook Time
55minutes
Servings
6
Cook Time
55minutes
Ingredients
For the dough:
For filling:
For decor:
Instructions
  1. For the dough, pour 1 tablespoon of sugar into a coffee grinder.
  2. Grind into powder.
  3. Pour the flour, powdered sugar, salt and chopped frozen margarine into a blender bowl.
  4. Whisk in a blender until coarse crumbs form.
  5. Add 3-4 tablespoons. Cold water and whisk again. Take the dough out of the combine and mix it quickly so that the dough gathers into a ball. Form a flat disc, wrap in foil and refrigerate for 30 minutes.
  6. In a bowl, mix cane sugar, flour, salt.
  7. Add to the cherries, mix well.
  8. In a small bowl, mix the balsamic vinegar, vanilla and cornstarch until the starch is completely dissolved.
  9. Pour in the cherries. Mix it. The filling is ready.
  10. The cooled dough is rolled out on a lightly floured surface into a circle with a diameter of 35-40 cm . Transfer to a baking sheet lined with parchment. To prevent the cake from tearing, I roll it out on a large silicone mat, then spread it on top of a baking sheet covered with parchment, and turn it over with a silicone mat.
  11. Put the cherry filling in the middle of the cake, stepping back from the edges 7-9 cm. If there is a lot of liquid, then it is not added at this stage.
  12. Put the dough on the filling, pinching evenly in a circle. In the event that you have any liquid left from the cherry filling, carefully pour it in. Bake in a preheated 180-190 degree oven for 25 minutes or until browned.
  13. Cool the galette. Brush the edges of the cake with berry syrup. Sprinkle with powdered sugar and coarsely chopped nuts. I sprinkle it with almond shavings.
  14. Bon appetit!
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