Cupcakes “Mont Blanc” Recipe

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I saw this recipe a long time ago. After reading it, I realized that I would not cook it in the original version, because I do not have chestnut paste, and I have never eaten these chestnuts! But the thought was deep. Again, having come across a variant of this dessert, I realized: it’s time to cook. There was no paste, but I made it myself, boiled chestnuts, pureed, added a syrup of cream with sugar and butter. That’s all, that’s all.

Tart “Christmas” Recipe

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Very tasty tart on neutral dough with baked almond cream and cottage cheese-cream coating. Pomegranate jelly completes it all. It’s an incredible combination of flavors and texture. It is very, very new year! I wanted to divide the cooking process into two days, but then I got so carried away that I cooked it when I came home from work. It was the right decision! Tart stabilized in the morning in the refrigerator and for Breakfast we ate this wonderful cake!

Spicy Carrot Cake with Cream Recipe

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I invite all cooks to treat themselves to a very easy to prepare carrot spicy cake. Spicy, flavorful pie with healthy carrots, walnuts and vanilla cream is great. The perfect combination of delicate cream on mascarpone with vanilla and spicy cake will be a great addition to tea on cold autumn days. As for the decor, today natural dishes are becoming more relevant – I decorated the top of the cake with grated carrot straws.

Double Cheesecake Recipe

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You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of ” Wow!”And in fact, expectations do not let you down! Moreover, you experience a buzz from the verified recipe and each successful step. The incredible cake of some sort! This technology of preparation I used for the first time. Is anyone familiar with this? Even if someone does not have to taste all this prefabricated “construction”, its individual components can be used in other preparations. I liked everything!