I saw this recipe a long time ago. After reading it, I realized that I would not cook it in the original version, because I do not have chestnut paste, and I have never eaten these chestnuts! But the thought was deep. Again, having come across a variant of this dessert, I realized: it’s time to cook. There was no paste, but I made it myself, boiled chestnuts, pureed, added a syrup of cream with sugar and butter. That’s all, that’s all.
Very tasty tart on neutral dough with baked almond cream and cottage cheese-cream coating. Pomegranate jelly completes it all. It’s an incredible combination of flavors and texture. It is very, very new year! I wanted to divide the cooking process into two days, but then I got so carried away that I cooked it when I came home from work. It was the right decision! Tart stabilized in the morning in the refrigerator and for Breakfast we ate this wonderful cake!
Even if you do not want to bother with such a performance of the dessert, I highly recommend the dough that is used in this recipe. You can just try to bake cupcakes, putting in the dough pieces of your favorite fruits or berries. It is incredibly tender, porous, moist!
I invite all cooks to treat themselves to a very easy to prepare carrot spicy cake. Spicy, flavorful pie with healthy carrots, walnuts and vanilla cream is great. The perfect combination of delicate cream on mascarpone with vanilla and spicy cake will be a great addition to tea on cold autumn days. As for the decor, today natural dishes are becoming more relevant – I decorated the top of the cake with grated carrot straws.
You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of ” Wow!”And in fact, expectations do not let you down! Moreover, you experience a buzz from the verified recipe and each successful step. The incredible cake of some sort! This technology of preparation I used for the first time. Is anyone familiar with this? Even if someone does not have to taste all this prefabricated “construction”, its individual components can be used in other preparations. I liked everything!
An interesting cake, which are combined with simultaneous baking two tests: shortbread and almond cake with a sour layer of jam between them. Shortbread dough can take my proven favorite. The proposal seemed to me quite dense. My form is 22×22 cm.
I want to treat you to a delicious and beautiful Breakfast! This is an amazing curd pudding-tender, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that the composition is bran. Great start to the weekend! Trying?
Try to offer a very easy and delicious pudding for chocolate lovers and coffee.
Have you ever had dinner at the London pub “the DUKE of CAMBRIDGE”? Me neither.))) But if we were lucky enough to visit this pleasant, in all senses, institution, we would certainly have ordered this pudding of caramel apples, which I present to you today. Friends, this is something! I invite you to Five o’clock Tea.
Very tasty fragrant biscuits with cherries and balsamic vinegar. I think for you it will be even interesting to try to prepare this recipe and to tempt this taste.