If you ask the question: “What is always present on the new year’s table of drinks?”- Champagne, – the first answer! If, of course, we are talking about real champagne, then I think there is both taste and aroma… It is assumed that this kind of Champagne will fill all this and the dessert to which it is added. I, as expected, withstood all the cooking conditions from the author of these wonderful cupcakes, and with our “a La champagne”. I admit that in the ready-made cakes, something special from this noble drink of the aristocrats, I did not catch. But! This did not upset me at all, since I was not at all upset. I got an incredible treat for the holiday table!!! Moist, fine-pored cupcakes. My piggy Bank of the best recipes was replenished in the past year. I wish you all a happy new year! Please yourself and your loved ones with these wonderful cupcakes. Take them, like me, with you to visit!
We have such a winter that at the time of cooling ice cream. I remembered the cartoon “Santa Claus and summer”. That ‘s about the same as we have now with the weather. But we are waiting for my grandfather! That’s why I prepared a cool Italian dessert that resembles ice cream , with a very rich taste of fried peanuts. Prepared, so to speak,for the new year. Well, there is no snow, what can I do?
I saw this recipe a long time ago. After reading it, I realized that I would not cook it in the original version, because I do not have chestnut paste, and I have never eaten these chestnuts! But the thought was deep. Again, having come across a variant of this dessert, I realized: it’s time to cook. There was no paste, but I made it myself, boiled chestnuts, pureed, added a syrup of cream with sugar and butter. That’s all, that’s all.
Very tasty tart on neutral dough with baked almond cream and cottage cheese-cream coating. Pomegranate jelly completes it all. It’s an incredible combination of flavors and texture. It is very, very new year! I wanted to divide the cooking process into two days, but then I got so carried away that I cooked it when I came home from work. It was the right decision! Tart stabilized in the morning in the refrigerator and for Breakfast we ate this wonderful cake!
Even if you do not want to bother with such a performance of the dessert, I highly recommend the dough that is used in this recipe. You can just try to bake cupcakes, putting in the dough pieces of your favorite fruits or berries. It is incredibly tender, porous, moist!
I invite all cooks to treat themselves to a very easy to prepare carrot spicy cake. Spicy, flavorful pie with healthy carrots, walnuts and vanilla cream is great. The perfect combination of delicate cream on mascarpone with vanilla and spicy cake will be a great addition to tea on cold autumn days. As for the decor, today natural dishes are becoming more relevant – I decorated the top of the cake with grated carrot straws.
You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of ” Wow!”And in fact, expectations do not let you down! Moreover, you experience a buzz from the verified recipe and each successful step. The incredible cake of some sort! This technology of preparation I used for the first time. Is anyone familiar with this? Even if someone does not have to taste all this prefabricated “construction”, its individual components can be used in other preparations. I liked everything!
An interesting cake, which are combined with simultaneous baking two tests: shortbread and almond cake with a sour layer of jam between them. Shortbread dough can take my proven favorite. The proposal seemed to me quite dense. My form is 22×22 cm.
I want to treat you to a delicious and beautiful Breakfast! This is an amazing curd pudding-tender, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that the composition is bran. Great start to the weekend! Trying?
Try to offer a very easy and delicious pudding for chocolate lovers and coffee.