Grenadier in Battered Recipe
No one can resist the crispy crust around the tender pieces of grenadier fish.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Basic:
  • 100gram FishBeloglazova Grenadier fillets after thawing soak 1 hour in colander to glass excess fluid
  • 0,5pieces Lemonjuice
  • Saltto taste
  • Vegetable oilfor fry
Liquid batter:
Sauce:
Instructions
  1. Fillet, from which excess water has previously been drained, should be thrown into a colander, dried with a paper towel and cut into slices 1.5–2 cm wide.
  2. Prepare the batter: mix egg, water, finely grated cheese, dry Korean dough. Prepare all the pieces of deep-fried macrurus at once: add salt, pepper to taste, sprinkle with lemon juice and roll in dry dough.
  3. In a deep frying pan (in a deep fryer, in a saucepan), pour a large amount of vegetable oil so that it completely covers the pieces when frying, and preheat on the stove to 160 ° C.
  4. Prepare paper towels on which you will spread the fried pieces. Take pieces of dry dough, dip in wet dough and deep fry 2-3 pieces on one side. Fry until golden brown and spread on a paper towel.
  5. Prepare the sauce: cut the olives and gherkins into very small cubes, finely chop the greens and mix thoroughly with mayonnaise, wine, pepper and a teaspoon of lemon juice.
  6. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Pancakes from Grenadier Fish Recipe Eggplant Battered with Basil Recipe Stew of Black Grenadier Fish and Vegetables Recipe Battered Potatoes with Garlic and Dill Recipe Salad “Hummus” Recipe Chicken in “Openwork” Recipe Stuffed Zucchini with Chicken Breast Recipe Fish in Orange Juice Recipe Vegetarian Burger Recipe Flatbread with Mashed Potatoes and Cheese Recipe Courgettes with Meat Recipe Eggplant Meatballs with Cheese Recipe