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Print Recipe
Pancakes from Grenadier Fish Recipe
Pancakes from grenadier fish — a win-win option for those who want to feed the healthiest fish children. If you do not have too suspicious kids, they do not even ask what pancakes, but simply sweep them off the plates and ask for more. Adults, by the way, too.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grenadier fillets chopped into very small pieces or pass through the large nozzle of the grinder.
    Grenadier fillets chopped into very small pieces or pass through the large nozzle of the grinder.
  2. Mix the minced meat and all other ingredients. Should get the usual consistency of the dough for pancakes.
    Mix the minced meat and all other ingredients. Should get the usual consistency of the dough for pancakes.
  3. Fry as usual pancakes: spread the mass with a spoon on a heated and poured vegetable oil pan, fry on both sides until Golden brown. After frying it is better to spread pancakes on a paper towel to stack excess fat. Grenadier meat is very tender, full of cell juice, so when you work with him you have to give the Grenadier fillets to lay in the colander to juice the cell stack, and heat treatment should be very fast.
    Fry as usual pancakes: spread the mass with a spoon on a heated and poured vegetable oil pan, fry on both sides until Golden brown. After frying it is better to spread pancakes on a paper towel to stack excess fat.
Grenadier meat is very tender, full of cell juice, so when you work with him you have to give the Grenadier fillets to lay in the colander to juice the cell stack, and heat treatment should be very fast.

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