Hot Snacks “Men’s Cake” Recipe
Under such an original name, I saw this snack on the Internet. It’s even strange: why do men need such privileges? I think women will like this dish too. As always, I made adjustments to my taste. And now I’m offering it to you. I hope this dish will decorate your New Year’s table. The dish can be served as a hot appetizer or as a second course. It won’t lose its flavor when it cools down.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the onion and finely chop it. For convenience, I used a chopper in a food processor.
  2. Wash, dry and finely chop the mushrooms.
  3. Fry the onion until transparent in vegetable oil. Add the mushrooms to the onion and fry over medium heat until the liquid evaporates.
  4. Put the sliced pork, breadcrumbs, garlic, dill, egg, salt and pepper in the bowl of the combine.
  5. Grind the resulting mass into minced meat. I used knives for chopping in a food processor.
  6. Add mushrooms fried with onions to the minced meat. Mix well.
  7. We take molds for cupcakes (muffins), I have silicone. Spoon the minced meat into the molds. Make a recess with your fingers or a teaspoon. Place the molds in a preheated 200 degree oven and bake until cooked for 30 minutes.
  8. While the meat base of the “cutlets” is being prepared, prepare the usual mashed potatoes: pour the sliced potatoes with water, salt and cook until tender. Drain the water, put butter in the potatoes, pour in the cream.
  9. With the help of a pusher, we make an airy mashed potato without lumps.
  10. We get a ready-made meat base. Put half a tablespoon of tomato ketchup in the middle of each billet.
  11. We put the mashed potatoes in a cooking bag with a convenient nozzle, I have an “open asterisk”. Put the puree on top of the ketchup. If there is no nozzle, you can simply cut off the end of the package and plant it in a neat slide.
  12. This snack can be prepared in advance and reheated in the microwave before serving.
  13. When serving, you can sprinkle with sweet paprika and garnish with herbs.
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