•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snacks of Herring with Potatoes Recipe
Fish with potatoes and pickled onions, a win-win option. It is prepared quickly, it turns out delicious.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in their uniforms. I did not take a large potato, if you take a large one, then 2 pieces will be enough.
    Boil the potatoes in their uniforms. I did not take a large potato, if you take a large one, then 2 pieces will be enough.
  2. Cut the onion into rings. Pour boiling water and drain.
    Cut the onion into rings. Pour boiling water and drain.
  3. Add salt, sugar, oil and vinegar.
    Add salt, sugar, oil and vinegar.
  4. Mix everything and leave to marinate for 15 minutes.
    Mix everything and leave to marinate for 15 minutes.
  5. Dry the bread in a dry pan.
    Dry the bread in a dry pan.
  6. In a food processor, grind into large crumbs.
    In a food processor, grind into large crumbs.
  7. Clean the fish, carefully remove the ridge. You can use any fish, herring, sprat, who likes what.
    Clean the fish, carefully remove the ridge.
You can use any fish, herring, sprat, who likes what.
  8. Peel the potatoes and cut them into two halves. I also cut the bottom so that it was stable.
    Peel the potatoes and cut them into two halves. I also cut the bottom so that it was stable.
  9. Put bread crumbs on the potatoes.
    Put bread crumbs on the potatoes.
  10. Then pickled onion.
    Then pickled onion.
  11. Roll the fish and place it on top of the skewer.
    Roll the fish and place it on top of the skewer.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of