Lagman Recipe
I made lagman. This, of course, is not a classic recipe, but we prepare it that way. Served as a first course. Seasonal vegetables are used in lagman. The dish turns out juicy, bright in taste and appearance.
Servings Prep Time
2 5minutes
Cook Time
45minutes
Servings Prep Time
2 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Peel all the vegetables. Cut the meat, onion and carrot into small cubes.
  2. The remaining vegetables are also finely chopped.
  3. Put the meat, onions and carrots in a saucepan, fry, stirring, for a couple of minutes.
  4. Add the rest of the ingredients to the pan, except chili pepper, garlic and herbs. Fry for 5 minutes, stirring. Add ground coriander.
  5. Then cover the pan with a lid, reduce the heat to low and cook for 20 minutes. Then remove the lid, if there is not enough liquid left, then add hot water. Then cover the pan with a lid, remove from the heat and leave for another 20 minutes.
  6. Pour water into a saucepan, close the lid, put it on medium heat. When the water boils, put the noodles in a saucepan, wait until the water boils, cover and remove the pan from the heat. After 5 minutes, put the noodles in a colander, rinse.
  7. Finely chop garlic and chili pepper, mix with olive oil.
  8. Put some noodles in a bowl, then add the base. The thickness is adjustable according to your taste. Top with a teaspoon of garlic oil and sprinkle with dill.
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