| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Beef
- 50 gram Onion
- 50 gram Carrot
- 50 gram Potatoes
- 50 gram Zucchini
- 50 gram Eggplant
- 50 gram Bulgarian pepper
- 150 gram Tomato
- 2 cloves Garlic
- 1/4 teaspoon Coriander (ground)
- 200 gram Noodles
- Vegetable oil
- Dill
- Chili pepper
- Olive oil
Ingredients
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Instructions
- Peel all the vegetables. Cut the meat, onion and carrot into small cubes.
- The remaining vegetables are also finely chopped.
- Put the meat, onions and carrots in a saucepan, fry, stirring, for a couple of minutes.
- Add the rest of the ingredients to the pan, except chili pepper, garlic and herbs. Fry for 5 minutes, stirring. Add ground coriander.
- Then cover the pan with a lid, reduce the heat to low and cook for 20 minutes. Then remove the lid, if there is not enough liquid left, then add hot water. Then cover the pan with a lid, remove from the heat and leave for another 20 minutes.
- Pour water into a saucepan, close the lid, put it on medium heat. When the water boils, put the noodles in a saucepan, wait until the water boils, cover and remove the pan from the heat. After 5 minutes, put the noodles in a colander, rinse.
- Finely chop garlic and chili pepper, mix with olive oil.
- Put some noodles in a bowl, then add the base. The thickness is adjustable according to your taste. Top with a teaspoon of garlic oil and sprinkle with dill.
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