On the Internet there are many recipes Lagman, with different ingredients and different interpretations. Offer a recipe, which one you like the most to me. This is a dish of Caucasian cuisine, very tasty and hearty.
Prepare all the ingredients:
Wash the meat cut into squares and Pat dry with paper towel.
Onions cut into cubes.
Carrots cut into thick strips.
Tomato cut into small pieces.
Bell peppers cut in half rings.
Garlic cut into small pieces.
Cut potatoes into small cubes,greens chop and mix together.
You need to prepare this dish in a cauldron, but since I didn't have the cauldron, I cooked it in the pan.
Fry the meat on all sides.
Add the onion and fry until transparent onion.
Then add carrots and fry until Golden color.
Tomatoes and peppers to add together, and fry until the tomato puree forms a mass.
Next, in a pot pour boiled hot water to cover the contents at 5 cm.
Next add the potatoes and garlic and cook over moderate heat until the potatoes are done.
In a separate pot boil noodles long and flat, it is usually sold in the nests. For a single serving, I boil 2-3 nests.
To serve so:
plates to spread out the coils of the noodles, pour on top of prepared frying and sprinkle with chopped greens of dill, parsley and cilantro.