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Print Recipe
Lagman with Chicken Recipe
Lagman - a dish that everyone should try. And do not put the whole vegetable garden in this dish. A minimum of ingredients. The maximum flavor. Rational approach. Try to cook it.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onion shinkuem semicircles. Carrots, tomatoes, bell peppers - small cubes. Garlic- finely cut.
    Onion shinkuem semicircles. Carrots, tomatoes, bell peppers - small cubes. Garlic- finely cut.
  2. Cook the broth. 3 liters of cold water - cinnamon, 1 tsp salt, a couple bay leaves a few peas black pepper, onion (onion, a few cloves)... Close the lid, wait for the boil, remove the foam, reduce the heat. minutes through 15 -20 take out of the broth, everything except the chicken. Broth continues to boil until cooked.
    Cook the broth. 3 liters of cold water - cinnamon, 1 tsp salt, a couple bay leaves a few peas black pepper, onion (onion, a few cloves)... Close the lid, wait for the boil, remove the foam, reduce the heat. minutes through 15 -20 take out of the broth, everything except the chicken. Broth continues to boil until cooked.
  3. Fry the chicken on high heat. Pinch of salt, black pepper, dry adjika (dry crushed chili).
    Fry the chicken on high heat. Pinch of salt, black pepper, dry adjika (dry crushed chili).
  4. Add the onions. Stir.
    Add the onions. Stir.
  5. Then add the carrots.Periodically mix.
    Then add the carrots.Periodically mix.
  6. In 1.5 - 2 mins add the tomatoes and bell pepper. We reduce the fire to medium. Add: salt (0.5 tsp), black pepper, dry hot sauce (to taste). All to mix. Close the lid. Waiting for 10 minutes. You want the vegetables to give the juice. You should get something like this
    In 1.5 - 2 mins add the tomatoes and bell pepper. We reduce the fire to medium. Add: salt (0.5 tsp), black pepper, dry hot sauce (to taste). All to mix. Close the lid. Waiting for 10 minutes. You want the vegetables to give the juice. You should get something like this
  7. Add the broth. How much? Thick or liquid - in its sole discretion. Cook until cooked on low heat (maximum 15 minutes).
    Add the broth. How much? Thick or liquid - in its sole discretion. Cook until cooked on low heat (maximum 15 minutes).
  8. Add the garlic, parsley. It does not matter what it will be (dill, cilantro, Basil, green onions, parsley). What matters is what you like. Turn off the fire and let stand for 20 minutes.
    Add the garlic, parsley. It does not matter what it will be (dill, cilantro, Basil, green onions, parsley). What matters is what you like. Turn off the fire and let stand for 20 minutes.
  9. Boil noodles in salted water and colander under cold water. Noodles pour the boiling water, drain off water. And pour the sauce. Bon appetit.
    Boil noodles in salted water and colander under cold water. Noodles pour the boiling water, drain off water. And pour the sauce. Bon appetit.

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