Liver Cake with Omelet and Tomatoes Recipe
Juicy liver pie with a refreshing spring flavor. This recipe will appeal to all liver lovers. Try to cook, and you will be over the moon with happiness.
Servings Prep Time
10 5minutes
Cook Time
60minutes
Servings Prep Time
10 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Pass the liver and onion through a meat grinder. Add the egg, flour, milk and mix well. Add salt and pepper to taste.
  2. Heat a frying pan with a little oil. Spoon out the liver mass and spread evenly throughout the pan. Fry with the lid closed on both sides until golden brown (about 2-3 minutes on each side), gently turning with a spatula.
  3. For the omelet: whisk three eggs with milk. Fry on both sides.
  4. Cut tomatoes into thin slices.
  5. Combine the liver pie: liver pancake, mayonnaise, omelet, mayonnaise, tomatoes. Repeat the layers, finishing with a liver pancake. Decorate as desired.
  6. The liver pie is ready. Enjoy your meal!
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