Mackerel under Marinade Recipe
Delicious mackerel under a bright, juicy, slightly spicy marinade. A great snack for the festive table. I recommend cooking a double portion at once, because the fish diverges at lightning speed.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the onion and carrot. Prepare the remaining ingredients.
  2. Peel the mackerel, cut off the head and tail. You can just cut the fish into pieces. But I also remove bones. After all, we have festive food, and bones will be superfluous. Cut into small pieces, season with salt and pepper.
  3. Roll in flour and fry quickly in oil on both sides.
  4. Chop the onion using a food processor. I used a slicing nozzle.
  5. Carrots are also cut, but with the help of a chopping nozzle.
  6. This is a great straw.
  7. Fry the onion and carrot until the onion is soft. Add salt, sugar, two types of pepper, tomato paste, bay leaf and vinegar. Mix it.
  8. Add water and bring to a boil.
  9. Pour hot marinade over the fish. Let it cool down and you can help yourself. Enjoy your meal.
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