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Print Recipe
Mackerel in Cranberry Marinade Recipe
This recipe is also from the show "Everything will be delicious". Now I don't remember who exactly prepared it. But this fish is not the first year my favorite. I am sure that you will like it!
Course Snacks
Cuisine Russian
Cook Time 60 minutes
Servings
Ingredients
Fish preparation:
Marinade:
Course Snacks
Cuisine Russian
Cook Time 60 minutes
Servings
Ingredients
Fish preparation:
Marinade:
Instructions
  1. Mackerel is sold frozen in our latitudes. It is better to defrost it all the time in the refrigerator. Just transfer from the evening from the freezer to the refrigerator. By the way, if the fish is a little frostbitten in the morning, it will be easier to clean and mill it. And so, we clean and mill our mackerel. From the fillet with tweezers, select the bones. You can, of course, skip this step, but if you have patience and a little trouble, then everyone will appreciate it. In any case, pre-extraction of bones from any fish-a sign of good taste cook.
    Mackerel is sold frozen in our latitudes. It is better to defrost it all the time in the refrigerator. Just transfer from the evening from the freezer to the refrigerator. By the way, if the fish is a little frostbitten in the morning, it will be easier to clean and mill it. And so, we clean and mill our mackerel. From the fillet with tweezers, select the bones. You can, of course, skip this step, but if you have patience and a little trouble, then everyone will appreciate it. In any case, pre-extraction of bones from any fish-a sign of good taste cook.
  2. Salt and pepper the prepared fillet. For two mackerels, 0.5 tsp of salt and 1 tsp of pepper are required. We send it to the refrigerator for 2 hours for salting.
    Salt and pepper the prepared fillet. For two mackerels, 0.5 tsp of salt and 1 tsp of pepper are required. We send it to the refrigerator for 2 hours for salting.
  3. In the meantime, prepare the marinade. Add 3 tbsp vinegar, 3/4 tbsp salt, 1.5 tbsp sugar, 1.5 tsp black pepper, 3/4 tsp cinnamon to the water. Put the marinade on the fire and bring to a boil. Then cook for 5 minutes on low heat.
    In the meantime, prepare the marinade. Add 3 tbsp vinegar, 3/4 tbsp salt, 1.5 tbsp sugar, 1.5 tsp black pepper, 3/4 tsp cinnamon to the water. Put the marinade on the fire and bring to a boil. Then cook for 5 minutes on low heat.
  4. Clean the onion, cut into half rings.
    Clean the onion, cut into half rings.
  5. Add cranberries and wine to the marinade.
    Add cranberries and wine to the marinade.
  6. Put the onion in the same place and cook again for 5 minutes over low heat, bringing it to a boil. Leave to cool.
    Put the onion in the same place and cook again for 5 minutes over low heat, bringing it to a boil. Leave to cool.
  7. Remove the Bay leaf from the marinade, punch the marinade with a blender. Leave to cool completely.
    Remove the Bay leaf from the marinade, punch the marinade with a blender. Leave to cool completely.
  8. Fish, after salting, wash. Then dry with paper towels.
    Fish, after salting, wash. Then dry with paper towels.
  9. Cut the fillet into pieces and send it to the marinade. Mix and put in clean jars. Put in the refrigerator for marinating for 6 hours. Mackerel will be stored in the refrigerator for up to a week.
    Cut the fillet into pieces and send it to the marinade. Mix and put in clean jars. Put in the refrigerator for marinating for 6 hours. Mackerel will be stored in the refrigerator for up to a week.
  10. Delicious with black bread.
    Delicious with black bread.
  11. And also a great snack with beer or vodka! Delicious!
    And also a great snack with beer or vodka! Delicious!

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