The marinade turns out not liquid, and will develop the feeling that the fish on the bottom is not covered with marinade. That's not so. When the salmon will start to stew, the vegetables will give the juice, mix with the marinade and everything will be juicy, tender.
Fish pour the marinade, cover the pan with a lid, put on the stove on a high heat, as you will hear that is boiling, and it will happen after 5-10 minutes, switch the oven to the minimum, which will be slightly boiling. And leave for 2 hours.