Meat Balls with Potato-Mushroom Stuffing Recipe
Delicious, hearty and spicy meat dish. Filling for a meat bun: mushrooms, onions, cheese and potatoes.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Prepare the meat. I have 3 pork steaks. Cut each steak lengthwise into 2 pieces. It turns out 6 thin plates of meat.
  2. Put each steak in a transparent bag and lightly whisk on both sides.
  3. Sprinkle the meat plate with seasoning, salt and pepper.
  4. Lubricate 2 molds with mayonnaise (preferably mustard).
  5. Place the meat plates in a circle. It takes me 3 plates of meat for each mold. A plate of meat for the convenience of layout can be cut (each) into 2 parts.
  6. Put a plate of melted cheese on the bottom, I have cheese for toast. The cheese should melt. Thanks to the melted cheese, the bun holds its shape well.
  7. Fry in vegetable oil, cut into cubes-onions until transparent and slices – mushrooms until soft. Add the squeezed garlic to the fried vegetables.
  8. Spread the mushroom mixture on the cheese.
  9. Add finely chopped pickles.
  10. Put cold butter on a thin plate.
  11. Spread out and tamp the boiled and grated potatoes on a coarse grater. Pre-salt the potatoes, you can add dry seasoning.
  12. Cover the potatoes with meat plates, turn them over and form a bun.
  13. Put the foil in a baking dish and brush with vegetable oil. Lay out the balls and smear with mayonnaise. Send the form with the balls to a preheated 180 C oven and bake the meat until cooked (~ 45 minutes).
  14. Decorate the cooked koloboks with plates of melted cheese and sprinkle (a little) fried black sesame or cumin on top. Sesame and cumin optional. The balls are served with a salad of vegetables and herbs. Enjoy your meal!
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