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Print Recipe
Potato Balls in Sauce Recipe
Potatoes are always on the menu by all means! We prepare it almost every day! After all, how many recipes are good with it know! And dishes our family is amazing! Friends, I will offer an unusual option! All children will appreciate it perfectly! And adults, too, must understand us! We are in a sauce, the balls will drive!
Prep Time 25 minutes
Cook Time 20 minutes
Servings
Ingredients
Potato balls:
Gravy:
Prep Time 25 minutes
Cook Time 20 minutes
Servings
Ingredients
Potato balls:
Gravy:
Instructions
  1. Peel potatoes and boil in salted water, drain the water.
    Peel potatoes and boil in salted water, drain the water.
  2. Mash potatoes.
    Mash potatoes.
  3. Add eggs, salt, pepper flour (I have half the norm in the photo).
    Add eggs, salt, pepper flour (I have half the norm in the photo).
  4. Good all knead.
    Good all knead.
  5. From the resulting potato mass sculpt balls (hands slightly in flour) the size is not very large, because when cooking they will increase).
    From the resulting potato mass sculpt balls (hands slightly in flour) the size is not very large, because when cooking they will increase).
  6. In parallel, prepare the sauce: Chopped onion and squeezed through a press of garlic, fry in butter.
    In parallel, prepare the sauce: Chopped onion and squeezed through a press of garlic, fry in butter.
  7. Add tomato paste.
    Add tomato paste.
  8. Fry of few minutes.
    Fry of few minutes.
  9. Pour in the water, a little salt and spices can be added (with salt gently) (I add a pinch of sugar)
    Pour in the water, a little salt and spices can be added (with salt gently) (I add a pinch of sugar)
  10. All the while stirring bring to a boil.
    All the while stirring bring to a boil.
  11. Add grated cheese.
    Add grated cheese.
  12. Simmer on low heat for 5 minutes until the cheese melts.
    Simmer on low heat for 5 minutes until the cheese melts.
  13. Back to our balls: the Balls are lowered into boiling salted water. Cook on low heat until they pop up (it's fast). Fold in a colander. (or take out a slotted spoon, letting the water drain)
    Back to our balls: the Balls are lowered into boiling salted water. Cook on low heat until they pop up (it's fast). Fold in a colander. (or take out a slotted spoon, letting the water drain)
  14. The gravy is ready pour into a deep dish.
    The gravy is ready pour into a deep dish.
  15. And now the balls are lowered into the gravy.
    And now the balls are lowered into the gravy.
  16. Balloons are ready. It is very important to serve them with this sauce.
    Balloons are ready. It is very important to serve them with this sauce.

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