Meatballs in Sour Cream Sauce with Vegetables Recipe
Soft and flavorful meat balls are buried in sour cream sauce and vegetables. Cheese makes its own piquant note, and zucchini with pepper add freshness and acquire a bright taste, while not losing their tenderness.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Meatballs:
Sauce:
Vegetable layer:
Additionally:
Instructions
  1. Cook buckwheat in a convenient way. Cool. Chop the onion and garlic.
  2. Add buckwheat, onion, garlic, seasoning, ground black pepper and salt to the minced meat. Stir.
  3. Cut the zucchini and peppers into cubes.
  4. For the vegetable layer, cut the onion randomly. Fry it in vegetable oil until browned, add zucchini, pepper and continue to fry for another five minutes.
  5. Prepare the sauce: add flour to 1/3 of the milk and mix. Then add sour cream, salt and egg and mix. Add the remaining milk and beat a little.
  6. Grease the baking dish with vegetable oil. Roll the meatball mass into walnut-sized balls and place on the bottom of the mold. Pour over the sauce. Make a layer of prepared vegetables. Preheat the oven to 200 degrees.
  7. Chop the cheese and put it on the vegetables.
  8. Bake at 200 degrees for 30 minutes. Serve hot.
  9. Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Meatballs in Sour Cream and Mushroom Sauce Recipe Beef Meatballs in Sour Cream and Vegetable Sauce Recipe Meatballs with Vegetables in Sweet and Sour Sauce Recipe Fish Meatballs, Stewed in Sour Cream Recipe Meatballs in Cream Sauce with Gherkins Recipe Meatballs with Bechamel Sauce Recipe Chicken Meatballs in Sweet and Sour Sauce Recipe Meatballs with Rice in Sweet and Sour Sauce Recipe Pork with Oyster Mushrooms in Sour Cream Sauce Recipe Meatballs with Bulgur, Cheese and Vegetables Recipe Meatballs with Spicy Fruit Sauce Recipe Meatballs and Zucchini with Yogurt Sauce Recipe