Muffins with Chicken Breast and Cheese Recipe
Hello, friends! I offer you a recipe for a delicious and tender dish-an alternative to muffin cutlets with chicken breast and cheese.
Course
Breakfast Lunch
,
Children’s Food Ideas
,
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
Picnic Food Dishes
,
Snacks Ideas
Cuisine
Spanish Cuisine
Keyword
For Beginners
,
Medium
Servings
10
Cook Time
80
minutes
Servings
10
Cook Time
80
minutes
Ingredients
200
gram
Chicken breast
boiled
120
gram
Hard cheese
3
pieces
Green onions
75
ml
Milk
2
pieces
Chicken eggs
3
tablespoons
Sour Cream (15%)
70
gram
Flour wheat / Flour
1
teaspoon
Baking powder
1
tablespoon
Vegetable oil
Salt
to taste
Instructions
Boiled chicken breast cut into small cubes.
Finely chop the green onions. Grate the cheese on a coarse grater.
Pour the milk into a bowl. Add the eggs. Add sour cream. Add salt to taste, taking into account the salinity of the cheese. Mix it.
Add the sifted flour and baking powder. To interfere. The dough turns out like sour cream. Add chicken breast, cheese and green onions. Mix it.
Grease the baking pans with vegetable oil. Fill the molds for 2/3 and send them to a preheated 180 degree oven for 20-30 minutes (see on your oven).
Muffins with chicken breast and cheese are ready. They turn out very tasty and tender. And I wish you a pleasant appetite, good mood and all the best!
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