Muffins with Peas Recipe
When you prepare a salad for the festive table, put aside a couple of spoons of peas. You can prepare such a ruddy snack from muffins with a cheese crust.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare the ingredients.
  2. Fry the bacon in a frying pan, add the onion and fry a little. You can sprinkle a little vegetable oil to make the passivations tastier.
  3. Cut the sausage and cheese into cubes about the size of a pea.
  4. Finely chop the tomatoes.
  5. Mix the egg and milk.
  6. Add the filling: sausage, fried bacon with onions, cheese. Add the peas without the liquid.
  7. Add flour and baking powder. The dough should be viscous, not liquid. If necessary, add a little more. Distribute the mass over the molds. Bake at 180 degrees for about 15 minutes.
  8. By themselves, good muffins. But you can decorate them with a spoonful of sour cream or cottage cheese, greens, when they cool down.
  9. Delicious juicy nutritious snack. You can eat warm, or you can eat cold.t
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