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Print Recipe
Muffins with Peas Recipe
When you make a salad for the holiday table, set aside a couple of spoons of peas. To prepare such ruddy snack muffins with cheese crust.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Fry the bacon in a pan, add the onion and saute a little. You can drop a little vegetable oil to better passerelles.
    Fry the bacon in a pan, add the onion and saute a little. You can drop a little vegetable oil to better passerelles.
  3. Cut the sausage and cheese into cubes about the size of a pea.
    Cut the sausage and cheese into cubes about the size of a pea.
  4. Cut the tomatoes finely.
    Cut the tomatoes finely.
  5. Mix the egg and milk.
    Mix the egg and milk.
  6. Add the filling: sausage, fried bacon with onions, cheese. Add the peas without the liquid.
    Add the filling: sausage, fried bacon with onions, cheese. Add the peas without the liquid.
  7. Add flour and baking powder. The dough should be viscous, not liquid. If necessary, add a little more. Spread the mass on the molds. Bake at 180 degrees for about 15 minutes.
    Add flour and baking powder. The dough should be viscous, not liquid. If necessary, add a little more.
Spread the mass on the molds. Bake at 180 degrees for about 15 minutes.
  8. Good muffins themselves. But you can decorate them with a spoon of sour cream or cottage cheese, herbs when they cool down.
    Good muffins themselves.
But you can decorate them with a spoon of sour cream or cottage cheese, herbs when they cool down.
  9. Delicious juicy nutritious snack. You can eat warm, you can eat cold.
    Delicious juicy nutritious snack.
You can eat warm, you can eat cold.

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