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Muffins with Peas Recipe
When you prepare a salad for the festive table, put aside a couple of spoons of peas. You can prepare such a ruddy snack from muffins with a cheese crust.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Fry the bacon in a frying pan, add the onion and fry a little. You can sprinkle a little vegetable oil to make the passivations tastier.
    Fry the bacon in a frying pan, add the onion and fry a little. You can sprinkle a little vegetable oil to make the passivations tastier.
  3. Cut the sausage and cheese into cubes about the size of a pea.
    Cut the sausage and cheese into cubes about the size of a pea.
  4. Finely chop the tomatoes.
    Finely chop the tomatoes.
  5. Mix the egg and milk.
    Mix the egg and milk.
  6. Add the filling: sausage, fried bacon with onions, cheese. Add the peas without the liquid.
    Add the filling: sausage, fried bacon with onions, cheese. Add the peas without the liquid.
  7. Add flour and baking powder. The dough should be viscous, not liquid. If necessary, add a little more. Distribute the mass over the molds. Bake at 180 degrees for about 15 minutes.
    Add flour and baking powder. The dough should be viscous, not liquid. If necessary, add a little more.
Distribute the mass over the molds. Bake at 180 degrees for about 15 minutes.
  8. By themselves, good muffins. But you can decorate them with a spoonful of sour cream or cottage cheese, greens, when they cool down.
    By themselves, good muffins.
But you can decorate them with a spoonful of sour cream or cottage cheese, greens, when they cool down.
  9. Delicious juicy nutritious snack. You can eat warm, or you can eat cold.t
    Delicious juicy nutritious snack.
You can eat warm, or you can eat cold.t
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