Pie “Sunny Pleasure” Recipe
Sea buckthorn is a storehouse of vitamins, it can replace the entire home first aid kit. It does not lose its useful properties either during freezing or during heat treatment. The berry ripens in autumn, for some reason lately it has been undeservedly forgotten. I offer you a pie with sea buckthorn mousse and a diet dish based on oatmeal. Pie for those who follow the figure and are not averse to enrich their diet with vitamins.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Dough:
Mousse:
Layer:
Instructions
  1. Pour brandy over the raisins for 15 minutes.
  2. To the oat flakes, add the yolk, softened butter, honey.
  3. Mix it.
  4. Add milk.
  5. Egg whites must be beaten into a strong foam, then add them to the oatmeal mixture along with raisins.
  6. Knead the dough thoroughly with your hand, as it is not very convenient to use a spoon. Put the dough in a small form, sprinkled with breadcrumbs. I used a glass mold with a diameter of 20-21 cm, covering it with parchment for baking. Bake in the oven at 180 degrees for 30-45 minutes.
  7. For decoration, I took sea buckthorn.
  8. Fill the gelatin with water in different containers – 30 g for sea buckthorn and 15 g for sour cream.
  9. Chop the sea buckthorn with a blender.
  10. Then rub the crushed berries through a sieve.
  11. Pour the pomace with water, boil, add sugar, mix, strain the drink through a sieve.
  12. Mix the hot drink with gelatin, let it cool, mix with sea buckthorn juice.
  13. Heat another portion of gelatin without bringing it to a boil and mix with sour cream.
  14. Put the sour cream layer on the cake, put the cake in the refrigerator.
  15. Try whipping the sea buckthorn mixture with a blender at medium speed for 5 minutes, take a break and repeat three times. The mixture will turn out to be more delicate, which is a cross between sea buckthorn jelly and mousse. Pour part of the sea buckthorn with gelatin on a layer of frozen sour cream. Put it in the refrigerator.
  16. Pour the second part of the sea buckthorn mixture into the molds and put it in the cold.
  17. Place the frozen sea buckthorn on the cake for decoration. If desired, decorate the top of the pie with sea buckthorn berries.
  18. Vitamin dessert is ready. Enjoy your meal!
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