Pie with Apples and Boiled Condensed Milk Recipe
Yes, imagine an apple pie again!)) Such a delicate, creamy caramel… Rather winter, but for a sweet tooth – a great addition to a cup of fragrant tea in these meager summer days.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. First prepare the foundation. To do this, cut the cold butter into small pieces, grind with flour, salt and powdered sugar in a blender into not very fine crumbs, then add 6 tablespoons of ice water and knead a soft dough. But do not make it too tender, otherwise when baking it will settle from the sides)
  2. After that, the dough is rolled out and put into a mold (I have 24 cm), pricked with a fork, then baked for 15-20 minutes at a temperature of 200 degrees without a load. If the bottom is slightly swollen – it’s not scary, then you can easily press it with your hand.
  3. Now let’s move on to the filling. Apples should be washed, peeled and cut into small pieces.
  4. Pour the sugar into a mold and turn it into caramel over medium heat, add a little water and chopped apples.
  5. Mix everything thoroughly and simmer until the apples give juice and evaporate during this period. transfer the filling to a bowl and let cool slightly.
  6. Next, preheat the oven to 170 degrees and whisk condensed milk with eggs. Put the apples on the base, pour the resulting mixture…
  7. And put it in the oven for 30-40 minutes, until the filling is browned and thickens properly. Before serving, the pie should be thoroughly cooled. Serve with a cup of fragrant unsweetened tea! Enjoy your meal.
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